Our cakesHere at Ginger Treats we are passionate that our delicious cakes are for everyone, not just those with allergies or choose to be vegan. All our cakes are made dairy and soya free, plus we have a wide selection of vegan and gluten free options too.
Wholemeal moist carrot muffin decorated with an orange zesty icing.
Banana, Date & Cinnamon Muffins
A no added sugar muffin with a crunchy topping, great as a on the go breakfast.
Lemon & Blueberry Cake
Lemon sponge packed full of blueberries.
Apricot, cranberry and chia seed flapjack slices.
Oaty, Raisin, Hazelnut Cookies
Nutty and fruity cookie.
Spelt flour cinnamon cookie.
Coconut and pineapple slice served fresh or toasted with jam.
Banana & Raisin Scones
Fruity bun to be served on its own or with jam or marmalade.
Chia Seed and Orange Muffins
Zesty muffin with chia seed.
Buckwheat spelt muffin filled with blackberries.
Light banana cake stuffed with moist sultanas.
Butternut Squash & Orange Cake
A veggie fruity cake that is also gluten free.*
Vegan Lemon & Blueberry Cake
A delicious lemony vegan cake packed full with juicy blueberries and glazed with a lemon icing.
Vegan Victoria Sponge
A vegan twist on a classic filled with a strawberry non-dairy butter icing.
Vegan Carrot Cake
GF = Gluten Free | GF = Gluten Free | GF = Gluten Free | GF = Gluten Free
Our wholesale prices based on one tray bake (usually 12 or 15 slices) which can be cut into portions or delivered whole (please mention when ordering). Our cakes are freshly baked in our kitchens,using the best ingredients.
Made in a kitchen that handles nuts, soya and dairy. All orders must be placed 48hrs in advance.
All our cakes are made to be freezable. For direct sales please get in touch directly with us.
Get in touch
07775 910 655