Recipe inspirationWould you like to make your menu more vegan and allergy friendly, but not sure how to do it?
Recipe inspiration and support
Are you being asked by customers for dairy free, vegan, gluten free or more allergy friendly options in your café, restaurant or place of work?
Do you feel you are losing business by not being able to cater for everyone?
Would you like to make your menu more vegan and allergy friendly, but not sure how to do it?
There are many simple and inexpensive ways to do this.
Do you need inspiration and support with recipe development, researching new products and changing your menus to include more vegan and allergy free options?
Ginger Treats can offer you a wealth of knowledge and experience.
I completed a diploma at Leiths’ School of Food and Wine after university and I have worked in the catering / events industry for over 20 years. Now I have children who are dairy and soya allergies and my interest for dairy free and vegan choices has become a passion.
I can help you and your kitchen every step of the way to being more vegan and allergy friendly and attract a new and greater audience in line with your own business ethos.
Get in touch
07775 910 655